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FR-BIO-01 Andoa Lactee has mild milk notes with 39% cocoa content. The organic couverture is a melting chocolate that seduces with its delicate milk and mild chocolate notes. This is underlined in a sophisticated way by slightly bitter tones. The fair trade Andoa Lactee combines well in all patisserie applications with nutty flavors of hazelnut, walnut, pecan nut and macadamia nut. Likewise with vanilla and coffee aromas as well as with notes of acacia honey and caramel with butter.
Additional information about the product
Designation
Valrhona Andoa Lactee, Couverture Whole Milk, Callets, 39% Cocoa, BIO
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Organic milk chocolate couverture fair trade, cocoa: 39% minimum. Cane sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soya lecithin. Organically grown cane sugar, cocoa butter, cocoa beans: Fairtrade certified and grown by Fairtrade producers. 73.62% total share. Store dry and cool at + 16 ° C - + 18 ° C. Preparation Note: Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 55 ° C / + 58 ° C (dark chocolate) / + 45 ° C / + 48 ° C (milk chocolate). Put some warm couverture back on reserve. Allow the required amount to cool down to + 28 ° C / + 29 ° C (dark chocolate) / + 27 ° C / + 28 ° C (milk chocolate) with regular stirring. Then increase the temperature to + 31 ° C / + 32 ° C (dark chocolate) / + 29 ° C / + 30 ° C (milk chocolate) by adding - warm couverture with a temperature of + 55 ° C / + 58 Add ° C (dark chocolate) / + 45 ° C / + 48 ° C (milk chocolate). - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 31 ° C / + 32 ° C (dark chocolate) / + 29 ° C / + 30 ° C (milk chocolate) and stir the mass regularly to ensure that the temperature ( and thus the crystallization) remains uniform. EU / non-EU agriculture. Properties: protein from animal milk.
Nutritional table (19606)
per 100g / 100ml
Calorific value
2413 kJ / 580 kcal
fat
39 g
saturated fatty acids
24 g
carbohydrates
46 g
of which sugars
44 g
protein
9 g
salt
0,27 g
Allergy Advice about the product (contain allergens) (19606) Traces: Gluten Traces: Eggs Milk Soybeans