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Antipasti Diverse

Antipasti Diverse

Onions in balsamic vinegar, corona beans, artichokes cream, aubergine cream, hot peppers, dried tomatoes, hot peppers, anchovies, mushrooms, onions, peppers, artichoke hearts, etc.

  • Local olive specialties

    Olio Roi, Liguria.

    Taggiasca, the mild, nutty Olive Liguria, not only tastes as olive oil. Also for culinary purposes and for the kitchen it is particularly suitable. In Olio Roi they are harvested by hand and then stored for six months in old Barolo barrels to deprive them of the bitter substances. Thereby they also develop an additional sweetness. For us the best olive in the world.


  • Local olive specialties

    La Gallinara, Liguria.

    Our pesto manufacturer also has a soft spot for olives. He preserved the Leccino in extra virgin olive oil and season them with Ligurian herbs.


  • Local olive specialties

    Galatino, Puglia.

    Green, fleshy olive varieties: Termite and Bella di Cerignola own a summery, fruity taste.


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