8-10 cm long bell peppers from Lodosa, which are native to the Navarre region. Intense red, triangular, with compact and firm flesh. They are harvested by hand and then grilled. Their taste is sweet and complex due to the toasted notes. They can be filled wonderfully, for example with a fish farce.
Additional information about the product
Designation
Pimientos del Piquillo DOP, red peppers, whole and grilled, DOP, La Cocina de Lola
item number
20096
Content
290 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.12.2028 Up to Ø 1423 days from date of shipment.
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen (Kred. Debitoren)
produced in the country | ISO
Spanien | ES
Ingredients
Peppers 99.7%, sea salt 0.2%, acidulant: citric acid 0.1%
Nutritional table (20096)
per 100g / 100ml
Calorific value
201 kJ / 48 kcal
fat
0,3 g
carbohydrates
8,7 g
of which sugars
7,3 g
protein
1,2 g
salt
0,2 g
roughage
2,6 g
Allergy Advice about the product (contain allergens) (20096) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
