
Anchovy fillets, in vinegar brine, white
cooled product 0 ° C to + 7 ° CThese anchovy fillets are tender and aromatic in taste. They are deboned and can be used immediately as an appetizer. Small, fatty fish belonging to the herring family. In the 2006 Tagesspiegel Berlin anchovy test, these anchovies received special praise from the jury.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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