Tropea - Sweet and sour onions pickled in red wine vinegar
Tropea is a red, elongated onion named after the small Calabrian town of the same name. Known as Cipolle rosse, it is probably the most famous onion in Italy. This deliciously sweet, mildly fruity onion is very decorative, for example in salads. These Tropea onions are pickled in red wine vinegar as a tasty antipasto.
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