
Pepperoni grigliati sott`olio, bell pepper fillets, grilled, in oil, montanini
Red and yellow bell pepper fillets, large and meaty. They were roasted and then put in oil. Ideal as an antipasto, for salads or with the Piedmontese Bagna Cauda, the warm anchovy sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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