
Pickled artichokes, alla Romana, with stems, in oil
The outer leaves were removed, the inside was cut round and the stem was peeled. Marinated with herbs in oil and wine vinegar alla Romana. Best served lukewarm or gratinated. 22-28 pieces per can.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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