
Olive Taggiasche asciutte, Taggiasca olives, pitted and dried, Olio Roi
The aromatic little Taggiasca olives were pitted and preserved in brine in former Barolo barrels. After fermentation, they are filled into the jar without liquid. They are very suitable for baking, for example on focaccia or pizza.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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