Olive Taggiasche asciutte, Taggiasca olives, pitted and dried, Olio Roi
The aromatic little Taggiasca olives were pitted and preserved in brine in former Barolo barrels. After fermentation, they are filled into the jar without liquid. They are very suitable for baking, for example on focaccia or pizza.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product
Allergy Advice about the product (contain allergens) (32954)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Olive Taggiasche asciutte, Taggiasca olives, pitted and dried, Olio Roi
item number
32954
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 30.12.2026 Up to Ø 468 days from date of shipment.
Gross weight
0,10 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8014512001440
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20059980
Manufacturer (Responsible entrepreneurs)
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
Taggiasca olives, salt, acidity regulator: citric acid
Nutritional table (32954)
per 100g / 100ml
Calorific value
872 kJ / 212 kcal
fat
22,2 g
saturated fatty acids
3,6 g
carbohydrates
1,3 g
of which sugars
1,3 g
protein
1,7 g
salt
3,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.