
Cuor di carciofo in olio extravergine di oliva, artichoke hearts in extra virgin olive oil, Calvi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The tender artichoke hearts are marinated in extra virgin olive oil and finely seasoned with a little vinegar, mint and garlic. They taste excellent with raw and cooked ham.
Additional information about the product
Allergy Advice about the product (contain allergens) (41130)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Cuor di carciofo in olio extravergine di oliva, artichoke hearts in extra virgin olive oil, Calvi
item number
41130
Content
280 g
Packaging
Glass
Gross weight
0,46 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8009838009218
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20059930
Manufacturer (Responsible entrepreneurs)
G. Calvi & C. srl, Via Garessio, 56, 18100 Imperia Oneglia (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
Artichokes 61%, extra virgin olive oil 35%, wine vinegar (contains sulphites) , mint, garlic, salt, may contain traces of fish, nuts and celery fat : potentially allergenic substance
Nutritional table (41130)
per 100g / 100ml
Calorific value
1193 kJ / 285 kcal
fat
29,8 g
saturated fatty acids
4,3 g
carbohydrates
1,8 g
of which sugars
1,3 g
protein
1,9 g
salt
0,23 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.