
Cuor di carciofo in olio extravergine di oliva, artichoke hearts in extra virgin olive oil, Calvi
The tender artichoke hearts are marinated in extra virgin olive oil and finely seasoned with a little vinegar, mint and garlic. They taste excellent with raw and cooked ham.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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