Anchovies - Products

Anchovies as whole or anchovies and anchovies processed as a paste

Anchovies - Products pickled anchovies, marinated anchovies, anchovy paste
Anchovies - Products Anchovies as whole or anchovies and anchovies processed as a paste

pickled anchovies, marinated anchovies, anchovy paste

  • anchovies

    Borrelli, Puglia.

    Since 1970, the family Borrelli focuses on seafood antipasti. The 2nd generation siblings Laura Borrelli and her brother Rino, are now the dedicated quality makers of the company. The experience can taste it. Bite and taste the anchovies, the marinated anchovies, are refreshing. Also Polpo and seafood salad are tender and pleasant in the mouth. The traditional Marinades are seasoned sensitively. The products need to be refrigerated! Our tip: Anchovies with chili to air-dried ham!


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  • anchovies

    Siccardi, Liguria.

    The most common way to marinate anchovies: a slightly sour marinade. These fishes have true fans, for which there are no starters without this alici.


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  • anchovies

    Vicente Marino, Liguria.

    Canned fish de luxe. The perfectly filleted anchovies have an excellent bite and a nutty flavor. The sardines are firm and fragrant. A must for every discerning stockpiling.


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  • Anchovy sauce from the Amalfi Coast

    Acquapazza, Campania.

    Colatura di Alici is a specialty from Cetara. In the Campanian cuisine it is often used instead of salt, because their flavor is particularly complex.


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