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Anchovies in olive oil, anchovies in olive oil, glass, ortiz - 95 g - Glass

Anchovies in olive oil, anchovies in olive oil, glass, ortiz

The firm, small anchovies first ripen in salt for at least 6 months. Then they are filleted by hand and poured into glasses. Olive oil is added before sealing.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 33684
95 g (55)  Glass
€ 15,24 *
(€ 277,09 / kg)
PU-purchase 15 x 95 g (55)  Glass to each   € 14,78 *
NOW AVAILABLE
Last date of minimum durability: 30.06.2026    Up to Ø 291 days from date of shipment.  ?
Quantity:
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