
Anchovies in olive oil, anchovies in olive oil, glass, ortiz
The firm, small anchovies first ripen in salt for at least 6 months. Then they are filleted by hand and poured into glasses. Olive oil is added before sealing.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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