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> Caviar, oysters, salmon, fish, lobster, mussels, seafood > Anchovy products
Colatura di Alici, bottiglia in astuccio, anchovy sauce, dropper bottle, Acquapazza - 50 ml - bottle
Colatura di Alici, bottiglia in astuccio, anchovy sauce, dropper bottle, Acquapazza - 50 ml - bottle

Colatura di Alici, bottiglia in astuccio, anchovy sauce, dropper bottle, Acquapazza

The clear, dark brown fermented anchovy sauce is traditionally made in Cetara on the Gulf of Salerno. It ripens for one and a half years in chestnut barrels. Slow Food allowed her to become an Ark passenger. It is used as an aromatic salt substitute. The pipette facilitates the dosage. Normally one calculates 1 teaspoon per person.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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item number: 27856
50 ml bottle
€ 23,74 *
(€ 474,80 / Liter)
PU-purchase 12 x 50 ml bottle to each   € 23,03 *
NOW AVAILABLE
Last date of minimum durability: 31.12.2026    Up to Ø 495 days from date of shipment.  ?
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