
Colatura di Acciughe, anchovy sauce, Carlino
The sauce made from fermented anchovies ages in wooden barrels for months. Perfect for pasta dishes, also as a salt substitute. 1 teaspoon per person is enough.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product