Colatura di alici di cetara in orcio, anchovy sauce in ceramic bottle, limited edition, Armatore
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The artisanal, clear anchovy sauce is a specialty of the Amalfi Coast. The anchovies caught by their own boats off the coast are matured and fermented in chestnut vats. Their juice spices pasta dishes and sughi.
Additional information about the product
Allergy Advice about the product (contain allergens) (33252)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Colatura di alici di cetara in orcio, anchovy sauce in ceramic bottle, limited edition, Armatore
item number
33252
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 01.05.2026 Up to Ø 310 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
4
Rate of Taxation
7 %
EAN Code
8051938340029
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16042040
Manufacturer (Responsible entrepreneurs)
Armatore s.r.l., Via Campinola 1, 84010 Cetara, IT
produced in the country | ISO
Italien | IT
Ingredients
Anchovy , sea salt fat : potentially allergenic substance
Nutritional table (33252)
per 100g / 100ml
Calorific value
780 kJ / 187 kcal
fat
0,16 g
saturated fatty acids
0,08 g
protein
21 g
salt
4,8 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
