
Colatura di alici di cetara in orcio, anchovy sauce in ceramic bottle, limited edition, Armatore
The artisanal, clear anchovy sauce is a specialty of the Amalfi Coast. The anchovies caught by their own boats off the coast are matured and fermented in chestnut vats. Their juice spices pasta dishes and sughi.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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