

Filetti di acciughe in olio di oliva, anchovy fillets in olive oil, semi-preserved, Vicente Marino
cooled product 0 ° C to + 7 ° CSmall, firm anchovy fillets, which are processed very cleanly and are preserved in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness, they are ideal for cooking, for example on pizza or focaccia and minced in the frittata. With their pure taste, they enrich salads, meat tartare, tramezzini with eggs or tomatoes. At max. Store at +12 ° C.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
80 g Glass
140 g Glass
Additional information about the product