 
        
 
        Filetti di Alici piccanti all` Olio di Oliva, spicy anchovy fillets in olive oil, Pollastrini
The spicy pickled anchovy fillets from the Mediterranean taste great on bread, with raw ham, in omelettes and salads. A special Italian delicacy.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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