
Anchovies in olive oil 1/8, anchovies in olive oil, can, Ortiz
Delicious, firm fillets for antipasti, salads and warm meals. The fresh anchovies caught off the Basque coast only ripen for 6 months in barrels filled with salt. Then they are filleted by hand and placed in olive oil. Store refrigerated.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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