 
        Anchovies in olive oil 1/8, anchovies in olive oil, can, Ortiz
Delicious, firm fillets for antipasti, salads and warm meals. The fresh anchovies caught off the Basque coast only ripen for 6 months in barrels filled with salt. Then they are filleted by hand and placed in olive oil. Store refrigerated.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					