


Filetti di Alici all` Olio di Oliva, anchovy fillets in olive oil, pollastrini
Pollastrini catches its anchovies on its doorstep in the Mediterranean and processes them directly on its coast in Anzio near Rome. The fine, juicy fillets in olive oil are a treat with antipasti, in sauces and on pizza.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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