Pasta Mancini from Italy

At Pasta Mancini, the conversion of wheat into pasta is a production process between tradition and modernity

Pasta Mancini from Italy
  • MANCINI PASTIFICIO AGRICOLO

    At Mancini Pastificio Agricolo we make pasta exclusively with durum wheat, which we grow and harvest annually in the fields surrounding us in the heart of the Italian region of Le Marche. The result is a seasonal product each year that reflects the agricultural conditions of each year.


    copyright text : pastamancini.com
  • MANCINI PASTIFICIO AGRICOLO


  • #userlike_chatfenster#