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Spaghettoni quadrati, durum wheat semolina pasta, Pasta Mancini
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Thicker than spaghetti and square, this more rustic format from Mancini is inspired by the traditional pasta that was pressed through the chitarra. They are suitable for chunky aromatic sauces such as a sugo all`amatriciana or a sauce with tuna and capers or prawns.
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