

Spaghetti Integrali, pasta made from whole wheat durum wheat semolina, pasta Mancini
The clear, nutty taste and the rough surface are well suited for fine sauces with cheese or for smooth tomato sauces. Scampi and green asparagus are also good partners for the whole grain taste.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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