The clear, nutty taste and the rough surface are well suited for fine sauces with cheese or for smooth tomato sauces. Scampi and green asparagus are also good partners for the whole grain taste.
Additional information about the product
Designation
Spaghetti Integrali, pasta made from whole wheat durum wheat semolina, pasta Mancini
item number
33692
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 11.10.2026 Up to Ø 439 days from date of shipment.
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Wholemeal durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (33692)
per 100g / 100ml
Calorific value
1488 kJ / 351 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
69 g
of which sugars
4,3 g
protein
13 g
salt
0,01 g
roughage
5,5 g
Allergy Advice about the product (contain allergens) (33692) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
