

Bucatini, durum wheat semolina pasta, pasta mancini
Bucatini, the slightly thicker spaghetti with a hole inside, is the classic pasta for all`Amatriciana. It is also very suitable for carbonara or pasta alla norma. The noodle cooks evenly inside and out.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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