Tuffoli, durum wheat semolina pasta, large format, Pasta Mancini
These large, grooved tubular noodles are great for runners or creamy cheese sauces. Even spicy sauces, such as meat or vegetable ragouts, such as eggplant, are good for the extravagant pasta. If you like to work in small parts, you can also fill them. Cooking time 11-13 minutes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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