

Penne Lisce, durum wheat semolina pasta, Pasta Mancini
The quills, as this format is called, are ideal for chunky sauces such as an alland039;amatriciana. These penne are smooth and are therefore also suitable for slightly finer sauces such as a carbonara.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product