
Spaghettini, durum wheat semolina pasta, pasta mancini
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fine format spaghettini in the usual Mancini quality is well suited for sughi based on olive oil such as aglio, olio e peperoncino or the simple recipe caccio e pepe with pecorino romano and pepper.
Additional information about the product
Allergy Advice about the product (contain allergens) (27614)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Spaghettini, durum wheat semolina pasta, pasta mancini
item number
27614
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 18.03.2027 Up to Ø 792 days from date of shipment.
Gross weight
0,51 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8033712790787
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour fat : potentially allergenic substance
Nutritional table (27614)
per 100g / 100ml
Calorific value
1533 kJ / 365 kcal
fat
1,1 g
saturated fatty acids
0,22 g
carbohydrates
75 g
of which sugars
3,6 g
protein
13,4 g
salt
0,01 g
roughage
2,5 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.