
Spaghettini, durum wheat semolina pasta, pasta mancini
The fine format spaghettini in the usual Mancini quality is well suited for sughi based on olive oil such as aglio, olio e peperoncino or the simple recipe caccio e pepe with pecorino romano and pepper.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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