

Spaghetti alla chitarra, durum wheat semolina pasta, pasta mancini
The pasta dough for this specialty is rolled through a wire construct similar to a guitar. The result is thin, but edgy spaghetti. They are suitable for more rustic sauces such as tomato sauce with meatballs or with tuna. Thanks to its stronger form, it tastes so good the wheat taste.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product