Risotto ai carciofi, Risotto with artichokes, La Balocchina
Aromatic, mild risotto rice and slightly bitter artichokes make a delightful combination. Grated Pecorino Romano on top is a harmonious complement. A few slices of bresaola or roast chicken go perfectly with it.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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