
Arborio Superfino, Risotto Rice, Casa Rinaldi
It takes its name from the town of the same name, Arborio. The rice has a pronounced endosperm and a good bite. It is ideal for risotto alla milanese. Its cooking time is about 18 minutes. When cooking, it absorbs a lot of liquid and still remains fluffy.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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