Products of Tartuflanghe

Potato chips from TARTUFLANGHE with summer truffle

Tartuflanghe

Domenica and Beppe Bertolusso Montanaro, the founder of the company, started in 1968, their experience in the Trüffelwel and thus to market the fresh truffles from the Piedmont region.
During that time the restaurant was Da Beppe, in the heart of ORistorante since Beppef Alba, considered landmark of truffle and mushroom lovers and the Michelin. Tartuflanghe was born in 1980 to explore Beppes experience and creativity, which was built by a prestigious formative experience: He was a chief Soucier on cruise ships from 1958 to 1966, teacher in the Culinary Institute, chef at the best restaurants of Piedmontese cuisine and then owner the famous restaurant. Its name comes from an intuition of Domenica: She joined the Italian word for truffle with the name of the source area of this precious tuber, the Langhe region near.
The first speciaSenza-Titolo-2lities with truffles were created to give the opportunity to taste the truffles out of season. Thanks to this insight, the first pasta was created in 1990 with truffle in the world in Tartuflanghe Laboratory: Tartufissima, Italian Fantasy name means the best of truffles. In 1992 it was awarded in New York as the best new product of the year at the Summer Fancy Food Show. After tagliolini with truffle risotto, polenta and cheese fondue created and completed. The real recipes from the Piedmont traditional cuisine, prepared by Beppe have given the company an opportunity to enter immediately into the high gastronomic market.
In 2005, the confectionery laboratory was opened - fully restored and expanded in 2011 - for the production of Tartufi Dolci dAlba, the chocolates with the famous chocolate and IGP Piedmont hazelnuts have allowed the company to enter into the high confectionery market. Thanks to the factory expansion work, which lasted almost two years, the company has the surface which is intended for the production and storage, duplicated and created new spaces as a showroom and the new tasting room with professional kitchen. Over 40 million chocolates are produced each year for the brand Tartuflanghe and for many private brands.
In recent years, Stefania and Paolo have joined their parents in the management of the company and have inherited the experience of Domenica and Beppe and excited with new ideas for the prestigious family tradition.
For many years the company proud owner of Eccellenza Artigiana (Artisan Excellence title), which was awarded by the Piedmont Region for their thirty years of experience in the culinary world.

Tartuflanghe

Tartuflanghe offers more than 100 different recipes: a wide selection of Italian specialties and truffle products, which are prepared by an accurate selection of raw materials. The quality is guaranteed by the high level of expertise in the production, the respect of the tradition and the handmade methods and technology and innovation.
Tartuflanghe products are found in the best gourmet stores and deli in Italy and throughout the world. Thanks to the wide range of products in the restaurant size work Tartuflanghe with the best top chefs, restaurant

Tartuflanghe truffle products

Truffle products from Tartuflanghe