 
        TARTUFLANGHE French sea salt with white truffle (tuber magnatum pico)
For seasoning and flavoring cold and warm dishes: pasta, egg, potato and vegetable dishes, meat and fish tartare or - carpaccio, salads and cheese. Excellent on sushi and foie gras.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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