TARTUFLANGHE - Carbonara sauce, with summer truffle, without bacon, ready to cook

The modern version of the famous Italian sauce: Guanciale is replaced with Italian summer truffle (Tuber aestivum Vitt.). With 20% eggs. With Parmigiano Reggiano DOP and Pecorino Romano DOP, without added cream or milk. A long-lasting carbonara sauce, as creamy as homemade. Pour directly over the pasta without adding any cooking water. One jar serves 4.