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TARTUFLANGHE - Carbonara sauce, with summer truffle
The modern version of the famous Italian sauce: Guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ? With 20% eggs. ? With Parmigiano Reggiano DOP and Pecorino Romano DOP, without added cream or milk. ? A long-lasting carbonara sauce, as creamy as homemade. Pour directly over the pasta, without adding cooking water. The jar is enough for 12 portions.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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