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TARTUFLANGHE - Carbonara sauce, with summer truffle
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The modern version of the famous Italian sauce: Guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ? With 20% eggs. ? With Parmigiano Reggiano DOP and Pecorino Romano DOP, without added cream or milk. ? A long-lasting carbonara sauce, as creamy as homemade. Pour directly over the pasta, without adding cooking water. The jar is enough for 12 portions.
Additional information about the product
Allergy Advice about the product (contain allergens) (40879)
Eggs
Milk
Designation
TARTUFLANGHE - Carbonara sauce, with summer truffle
item number
40879
Content
490 g
Packaging
Glass
Gross weight
0,60 kg
Availability
NOW AVAILABLE
Quantity in stock
18
cooled Product
No, uncooled product
Packaging per unit
4
Rate of Taxation
7 %
EAN Code
827649305965
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Tartuflanghe Srl, Loc. Catena Rossa 7, Piobesi d`Alba (CN), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Truffle Carbonara Sauce. Water, 20% EGG YOLK, Parmigiano Reggiano PDO (MILK, salt, rennet), Pecorino Romano PDO (SHEEP`S MILK, salt, rennet), 2% summer truffle (Tuber aestivum Vitt), corn starch, salt, black pepper, natural flavourings. Pasta dishes: serve without adding cooking water. You can keep it warm while serving without the egg curdling. Season 40g of sauce with 80g of pasta. Once opened, keep in the fridge (+4°C) and use within 7 days.
Properties: gluten free.
Properties: gluten free.
Nutritional table (40879)
per 100g / 100ml
Calorific value
658 kJ / 158 kcal
fat
11 g
saturated fatty acids
5,7 g
carbohydrates
3,6 g
of which sugars
0,3 g
protein
11 g
salt
1,3 g
Eggs
Milk