TARTUFLANGHE - Bistro 75 - Carbonara Egg Sauce Base, without bacon

PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS YOU LOVE MOST. The `base` version of Carbonara, with 20% egg yolks and cheese. Made without added milk or cream. Add to pasta and mix. With this base, you can create your own favorite version of Carbonara: - classic with the addition of crispy guanciale (cured pork cheek) - with seafood, fish, and shellfish - with seasonal vegetables. The sauce can be kept warm without the egg curdling. 40g of sauce is enough for 80g of pasta.