TARTUFLANGHE - Bistro 75 - Baccala mantecato - Brandade cream of fish and olives
Delicious brandade (a puree-like dip with fish) made from cod fillet, potatoes, and Taggiasca olives. Excellent with crostini and canapes, risottos, gnocchi, polenta, and short pasta.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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