TARTUFLANGHE truffle caviar - Perlage di Tartufo, made from winter truffle juice

Truffle caviar (Perlage di Tartufo) is made from the juice of black winter truffles, which is extracted when cooking fresh truffles. The sophisticated spherification method transforms this aromatic juice into tiny pearls, combining the delicate truffle flavor with the color and texture of caviar. Enjoy truffle caviar on its own on crostini or blinis. Garnish with it on fresh cheese, ham, or foie gras. It also pairs well with fish carpaccio and fillets, soups, cheese fondue, eggs and egg dishes, potatoes, meat, and any dish that complements truffles.