Pesto di capperi e mandorle, caper pesto with almonds and basil, La Nicchia
The all-rounder in the Mediterranean cuisine. This pesto is made mashed capers, almonds, parsley and basil. Of course, it just tastes so stirred under noodles. But it also seasoned sauces, eg for green asparagus, is an aromatic side dish with boiled meat, fish and poultry, spices vinaigrettes and vegetable juices.
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