Capperi medio in sale marino, capers in sea salt, medium, La Nicchia
The medium caliber of capers is often used for cooking. The large, slightly open buds give off a lot of flavor to strong sauces, vegetable stews and fillings. They are preserved in sea salt and must be soaked thoroughly for a long time before being used. Then they are well suited for tuna sauces, in spicy tomato sauces, Königsberger Klopsen, Vitello tonnato, with lemon escalopes. This quality is the most suitable for cooking with.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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