> Pickles, preserves, antipasti > Capers, the caviar of Italy
Wild capers, in sea salt, anemos - 100 g - Glass

Wild capers, in sea salt, anemos

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item number: 29718
100 g Glass
€ 8,09 *
(€ 80,90 / kg)
PU-purchase 12 x 100 g Glass to each   € 7,85 *
NOW AVAILABLE
Last date of minimum durability: 29.6.2025    Up to Ø 458 days from date of shipment.  ?

The wild capers of the Cyclades are well known for their distinctive taste. These capers are harvested by the village women of the Cyclades Islands by hand. Beside the capers also capernblätter and Capernäpfel are inserted - typical for the Cyclades. Only rough sea salt is added, no vinegar. Therefore, absolutely water when you eat them pure. If they are cooked, they do not need to be watered. We have asked many gourmets and top chefs. Everyone agreed that these were the best capers they had ever eaten. A must for all capers fans!

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