Capers Nonpareilles, Ø 4-7mm, sophistication
The flower buds of the caper bush come from the Mediterranean region and are marinated in water, wine vinegar and table salt. In terms of taste, they are spicy, slightly bitter and a little spicy. They are ideal as a side dish with mayonnaise, salads and cold sauces. They are also a real delicacy for potato salad and tartare as well as hard-boiled eggs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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