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Purees and coulis of Boiron (light syrup)

Les vergers Boiron, frozen fruit purees / fruit purees / vegetable purees from the best that nature

Purees and coulis of Boiron (light syrup) Boiron purees differ from others because they have an original and intense fruit flavor and an authentic color. The fruits are carefully selected from the best growing areas of the south of France to India. The fruits are pressed, sieved, highly pasteurized briefly and then flash frozen. Vitamins, flavor and color are largely retained. The natural purees contain no preservatives or dyes, and so preserve the pure flavor of the fruit. They are ideally suited for: sorbets, ice creams, fruit foam, fruit jellies, fruit sauces, cocktails ......
Purees and coulis of Boiron (light syrup) Les vergers Boiron, frozen fruit purees / fruit purees / vegetable purees from the best that nature

Boiron purees differ from others because they have an original and intense fruit flavor and an authentic color. The fruits are carefully selected from the best growing areas of the south of France to India. The fruits are pressed, sieved, highly pasteurized briefly and then flash frozen. Vitamins, flavor and color are largely retained. The natural purees contain no preservatives or dyes, and so preserve the pure flavor of the fruit. They are ideally suited for: sorbets, ice creams, fruit foam, fruit jellies, fruit sauces, cocktails ......

  • Les vergers Boiron fruit purees / fruit purees / vegetable purees

    french purees for private and gastro

    Les vergers Boiron set standards in the world of frozen purees and sauces from fruits and vegetables. You look back on 40 years of experience for sale in 80 countries each year more than 15 000 tonnes of products.

    A rigorous selection of the best raw materials, experienced techniques of compilation that borrowed from champagne production, processing by methods that are tailored to each fruit and vegetable variety, advanced production equipment in Valence. Discover the secrets of excellence à la Les vergers Boiron.


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  • Les vergers Boiron fruit purees / fruit purees / vegetable purees


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  • The best of the fruits (fruits and vegetables) ...

    Les vergers Boiron fruit purees / fruit purees / vegetable purees

    Les vergers Boiron develop and produce quick-frozen fruit and vegetable purees and sauces for the catering industry:
    Chefs, catering, pastry chefs, bartenders.

    With our selection of over 70 varieties, 100% natural origin, we offer a vast culinary potential. Discover our first-class products and the tastes, textures and colors of excellent quality.


    copyright text: my-vb.com

  • Tart with coconut and black currant mousse


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