Boiron Black Cherry Puree, unsweetened

Boiron purees stand out from the rest because of their original, intense fruit flavor and authentic color. The fruit is carefully selected from the finest growing regions, from southern France to India. It is pressed, strained, briefly pasteurized, and then flash-frozen. This process largely preserves vitamins, flavor, and color. These natural purees contain no preservatives or artificial colors, thus maintaining the pure taste of the fruit. They are ideal for: sorbets, ice cream, fruit mousses, fruit jellies, fruit sauces, cocktails, and more.