Boiron bergamot puree, unsweetened, Sicily

Bergamot is best known for Earl Grey tea, to which the citrus fruit lends its unique aroma. As a pure puree, however, bergamot fruit is a true rarity. For this purpose, various varieties have been selected, whose composition, typical of the fresh fruit, offers an incredible richness of aroma and a delicate acidity. Whether guacamole, seared foie gras with bergamot, delicately flavored mayonnaises and sauces, or seasoning for fish carpaccio - bergamot puree possesses incredible potential for original recipes that will spark curiosity.