 
        Aceite Arbequino al humo de roble, olive oil, smoked with organic oak, Castillo de Canena
An unusual product: Spanish Arbequina olive oil was smoked over organic oak. The oil tastes great with egg dishes, legumes, vegetable stews, cabbage dishes and mashed potatoes.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					