
Truffle sauce (SALSA Tartufata), with white truffles (Tuber magnatum), Appennino
It`s a classic: white truffle (tuber magnatum) and mushrooms make this wonderful sauce, which is used in many different ways in Italian cuisine. It goes particularly well with egg dishes, pasta and white meat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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