
Summer Truffle - Carpaccio (A FETTE), Appenninio
Black summer truffles cut into wafer-thin slices are preserved in olive oil. They impress with a very intense truffle taste. Excellent with cheese, pasta or meat dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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