
Truffle sauce (SALSA Tartufata), with white truffles (Tuber magnatum), Appennino
It is a classic: white truffle (tuber magnatum) and mushrooms make this wonderful sauce, which is used in a variety of ways in the Italian kitchen. It goes particularly well with egg dishes, pasta and white meat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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