
Summer truffle slices, freeze-dried, (tuber aestivum), Appennino
The truffle slices can be warmed in a pan with bouillon and thereby rehydrated. This unfolds the incomparable truffle smell! Perfect to use in eg sauces or scrambled eggs. The flavored liquid produced in the pan can be used wonderfully.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product