
Truffle cream, with spring and summer truffles - Crema fresco al Tartuffo
cooled product 0 ° C to + 7 ° CTruffle cream - with the spring truffle Tuber albidum (Marzolo) and the summer truffle Tuber Aestivum. A very tasty cream of butter, sunflower oil, olive oil, Grana Padano and Pecorino cheese, salt, garlic, pine nuts, truffles, truffle flavor and anchovies. Ideal for refining numerous dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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