The tartufata can serve as a spread or as the basis for a truffle cream sauce that goes well with pasta dishes such as tagliatelle or the typical Istrian fuzi. Heat a tablespoon of tartufata to 200ml with butter, add the cream, stir briefly and pour over the finished pasta. Then the dish can be refined with a little virgin olive oil and grated parmesan. Served hot, such a pasta is an incomparable delicacy! No preservatives! No chemical additives! Only natural flavors!
80 g Glass
500 g Glass
Additional information about the product
Designation
Truffle cream, with summer and white truffle, Zigante Tartufi
item number
25826
Content
80 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 20.11.2026 Up to Ø 686 days from date of shipment.
Ready meal with truffle, cream and cheese. 85% CREAM, 8% black truffle (tuber aestivum), 4% CHEESE, white truffle (tuber magnatum), 3% extra-virgin olive oil, flavoring, salt. Store in a refrigerator after opening and use within 7 days.
Properties: Protein from animal milk.
Nutritional table (25826)
per 100g / 100ml
Calorific value
898 kJ / 215 kcal
fat
18,1 g
carbohydrates
8,4 g
Allergy Advice about the product (contain allergens) (25826) Eggs Milk
Designation
Truffle cream, with summer and white truffle, Zigante Tartufi
item number
25828
Content
500 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 15.9.2025 Up to Ø 639 days from date of shipment.
85% CREAM, 8% black truffle (Tuber Aestivum), 4% CHEESE, 3% white truffle (Tuber magnatum), extra virgin olive oil, flavoring, salt. Store in refrigerator after opening and consume within 7 days.
Properties: Protein from animal milk.
Nutritional table (25828)
per 100g / 100ml
Calorific value
1540 kJ / 373 kcal
fat
37,1 g
saturated fatty acids
19,9 g
carbohydrates
6 g
of which sugars
5,9 g
protein
3,9 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (25828) Eggs Milk
