

Spaghettini IGP, pasta made from durum wheat semolina, Faella
The most delicate tagliatelle in the Faella collection, which are also suitable for fine sauces based purely on olive oil.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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